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    • Sushi guide for beginners: How to identify high-quality sushi, what to pair it with, more

      Sushi guide for beginners: How to identify high-quality sushi, what to pair it with, more

      Sushi rolls for beginner: Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with and how to set up a sushi bar at home. From ordering at a sushi restaurant to making homemade sushi, this guide will help you enjoy sushi like an expert.

    • Fish as big and heavy as motorbike sold for Rs 11 crore in Tokyo market

      Fish as big and heavy as motorbike sold for Rs 11 crore in Tokyo market

      Michelin-starred sushi restauranteurs, the Onodera Group, said they paid Rs 11 crore for the 276 kilogram bluefin tuna.

    • Japan restaurant chain seeks Rs 4 crore in damages from teen who licked soy sauce bottle

      Japan restaurant chain seeks Rs 4 crore in damages from teen who licked soy sauce bottle

      The teen has admitted to and apologised for the incident with his lawyers claiming that he never meant for the video to go vira.

    • Weapons to wasabi: Russian jihadist runs Syria sushi outlet

      Weapons to wasabi: Russian jihadist runs Syria sushi outlet

      As the conflict wanes in Syria and fighters look for other income, Islam Shakhbanov, 37, from Russia's Muslim-majority Dagestan republic, has traded his weapons for wasabi but hasn’t lost his taste for combat

    • 'Sushi terrorism' is causing outrage in Japan. All about the viral videos

      'Sushi terrorism' is causing outrage in Japan. All about the viral videos

      A conveyor-belt sushi chain in Japan said it will approach the police and take strict action after a viral video showed a young man touching sushi with a licked finger at one of its restaurants.

    • Unless you live in a country, you are never going to be able to do real business there: Sushi & More’s Harry Hakuei Kosato

      Unless you live in a country, you are never going to be able to do real business there: Sushi & More’s Harry Hakuei Kosato

      Harry Kosato, founder of sushi chain Sushi & More, on completing 11 years, and his plans to open a sushi school.

    • Your sushi experience is in danger due to climate change; but this time it’s not the fish

      Your sushi experience is in danger due to climate change; but this time it’s not the fish

      It’s wasabi. The tongue numbing blob of green paste served with every plate of well-made sushi.

    • In pics | Fatty 'katsuo' fish may foreshadow climate change, threaten Japan's sushi

      In pics | Fatty 'katsuo' fish may foreshadow climate change, threaten Japan's sushi

      Originally from tropical waters, some Pacific katsuo migrate northward on a warm ocean current every spring, making the arc-shaped bay in Kochi prefecture in southwest Japan a fertile fishing ground. The average surface temperature of the bay in winter has risen by two degrees Celsius in the four decades to 2015, local fisheries lab data shows, and the fatter katsuo may be due to ample prey in the warmer sea.

    • Sushi chef finds success in Australian country town

      Sushi chef finds success in Australian country town

      When Masaaki Koyama opened his sushi shop in Geeveston, a small town in southern Tasmania that survives mainly on lumber and apple growing, he had to step outside to offer samples to locals to encourage them to try his hand-made sushi rolls.

    • On eating raw food

      On eating raw food

      Raw foods aren't just a fad, they are a way of life. All you need are strong teeth and a strong stomach

    • Japan's Lucky Direction sushi a traditional mouthful

      Japan's Lucky Direction sushi a traditional mouthful

      Gobbling down a huge sushi roll in one go on Japan's February 3 end-of-winter festival is thought to bring good fortune -- just as long as you don't speak while you eat and remember to face the right way.

    • Sustainable sushi: Go fish!

      Sustainable sushi: Go fish!

      Sushi newbie India is doing some things right for the sustainable seafood campaign. Here’s why it makes a difference to the oceans.

    • Top-of-the-line tuna sells for $400,000 in Japan

      Top-of-the-line tuna sells for $400,000 in Japan

      A bluefin tuna, prized by sushi aficionados as a high-end treat, sold on Wednesday for a record price of nearly USD 400,000 in the year's first auction at Tokyo's Tsukiji fish market.

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