Doner wraps have become more than just another street-food fad. They represent what Indian foodies want right now with a perfect mix of global flavors, local twists, and something delicious that fits into busy lifestyles.
Monsoons bring comfort foods and tempting street snacks, but it’s hard to ignore the hidden dangers that may come with every bite. From stomach cramps to serious infections, here are seven common food risks you need to know about, and how to protect your gut health this monsoon.
Allergy-related mouth sores: Low-quality oil, especially in heavily processed sauces and deep-fried street food, is a dietary concern. It may also directly contribute to mouth ulcers and allergic reactions in those who are sensitive. Here’s why being mindful of what you eat and where you eat it can help protect your health.
Meet the 'Kumbh Chaiwala' who's brewing up a storm at Mahakumbh 2025, earning ₹5,000 daily profit selling tea. Discover his inspiring story of entrepreneurship and success.
Shiju Pappen said during his initial days in Delhi he was earning Rs 5,000-6,000 per month for almost a year straight and struggling to make ends meet.
Unsafe monsoon street foods: As tempting as those hot, steamy momos or crispy pakodas might be, indulging in street food during the monsoon can be a risky choice. Here are 7 roadside foods that you should avoid.
The temptation to indulge in street foods, especially during the rainy season, is hard to resist. But hold off, because the monsoon brings higher risks of foodborne illnesses. To stay safe and avoid the discomfort and dangers of unhygienic food, here are some street foods you should avoid during this season.
Waterborne diseases: Increased humidity and water contamination during monsoon elevate the risk of waterborne diseases such as cholera and typhoid. Here are 8 tips for protection from waterborne diseases suggested by expert.
Centre plans to keep street food standard norms voluntary