Restaurant Industry

Over the long-term, revenue growth shall be supported by factors like rising QSR penetration levels, a shift from the unorganised to the organised segment with a preference for branded quick service restaurant (QSR) players, given the hygiene and convenience factors (delivery over dine-in), etc, ICRA said.

With HR intervention, restaurants seek to retain talent

Many skilled and unskilled restaurant workers aspire to eventually work in hotels with high brand value or look for an immediate jump in their careers — the reason for job hopping

Business Insight | Restaurant industry finds recipe for revival

Watch this edition of Business Insight to find out where the restaurant industry stands after almost 8 months of reeling under pressure due to the pandemic.

What to do in a restaurant

Notwithstanding the boom, the restaurant industry in India is still on a learning curve. And yes, we're talking about both sides of the table