Noon

Noon Academy, which entered India in 2019, asked for an extension on March 14, for clearing the dues, citing a delay in closing an ongoing funding round, sources told Moneycontrol.

Ladakhi cuisine is not momos and noodles, it's a whole new world of flavour burst

Ladakh's cuisine is a melting pot of handmade breads, soothing stews, savoury tea and pasta-like dishes, and there's an intoxicating barley drink, too.

Two women chefs are taking forward the ingredients-first restaurant story in Mumbai

Vanika Choudhary at Noon and chef Niyati at Ekaa are creating dishes and menus keeping in mind the produce this country has to offer. We sample one dish each that capsulated their philosophy.

Book Review: Noon

Aatish Taseer is more eager to hold a mirror to myriad issues that India and Pakistan chose to shy away

'Noon' echoes violence that killed my father: Aatish Taseer

A talented young writer, Aatish Taseer's thought book 'Noon' is out recently where he continues to explore the contemporary Indian psyche as well as the state of Pakistan.

Bihar launches ambitious river linking projects

In an effort to put Bihar firmly on the development map, the Nitish Kumar government has embarked on an ambitious plan to interlink rivers which will go a long way in solving the perennial flood problem and also augment irrigation facilities.