Cuisines

With oodles of umami, Asian cuisine is peak global craving this season

The demand for authentic Asian food has skyrocketed. Whether it’s a deep dive into Burmese breakfasts or indulging in Korean fried chicken by night, there’s something for every craving.

Rajasthani cuisine, a vegetarian’s delight for Indian festive occasions

Rajasthan's arid terrain may have shaped its cuisine, but its resourcefulness has birthed a menu of extraordinary vegetarian dishes that are both flavourful and nutritious. If you are new to Rajasthani cuisine, Daal Baati Churma is an excellent starting point, offering a balance of savoury and sweet.

Chinese New Year: Best Chinese restaurants to try in your city

Whether you're looking to tuck into fiery Szechwan fare, melt-in-mouth dim sums or wholesome noodles, India has an abundance of options for Indian-Chinese restaurants. These are some of the best in Mumbai, Delhi, Bengaluru, Chennai and Kolkata.

Aditya Birla's hospitality arm adds four brands to its portfolio

The four brands cover various segments ranging from mid-market to premium

Know the difference: What Indians have been eating as Mexican is Tex-Mex

Who doesn’t love a plateful of tortilla chips or nachos, heaped with salsa, guacamole and jalapeños, smothered in gooey cheese? But is that even the real Mexican food?

Indian cuisine among world’s top 10. Check others on list

The rankings, revealed by global food encyclopaedia Taste Atlas, have sparked debate online.

Chefs table: Cooking during a lockdown

Some of India’s best chefs have been cooking up a storm at home, going by the slew of Instagram videos and tutorials available on social media sites.

Food services industry set to reach $77 bn by 2021: Report

Country's food services industry is expected to touch $77 billion (about Rs 4,98,130 crore) by 2021, growing at an annual rate of 10 percent, a recent report said.