co-presented by
ASSOCIATE SPONSORS
co-presented by
ASSOCIATE SPONSORS
Flavoured artisanal beers are the newest trendsetters, particularly among younger beer enthusiasts. From fruit-infused brews to spice-laden ales, these innovative concoctions are redefining the modern brewery culture in India.
Artid Sivahansaphan's Facebook page, where he has written about both Thai and foreign beers for about 10 years, has more than 70,000 followers.
With 110 bars across the globe, the multinational brewery and pub chain is also the first carbon-negative beer business in the world.
There’s a beer storm brewing in India, and International Beer Day is the perfect time to fill your glasses with these homegrown brews.
Stand-up comedian, actor and musician Vir Das' craft beer is called Faaaakit.
Growler stations — where one can fill up and take away artisanal beers — are popping up across Mumbai and Pune after a nod from state authorities last year. What does the new retail format promise for craft beer brewers and enthusiasts?
