Sweet or savoury, everyone wants a piece of delicious pies

The Pecan Pie, with its sugary, nutty filling, is gaining popularity, often featured in special events and gatherings (Image: La croûte)

In recent years, the humble pie has made a significant impact on the Indian culinary landscape. Traditionally associated with Western cuisines, pies have found a warm welcome among Indian food enthusiasts, bringing with them a delightful range of flavours and experiences. As global influences permeate local dining habits, pies have seamlessly integrated into the celebration of both sweet and savoury occasions, carving out a niche in the hearts of foodies across the country.

Sweet pies, with their rich and varied profiles, have captured the imagination of many. The classic Apple Pie, renowned for its flaky crust and spiced apple filling, is now a common sight at Indian dessert tables, offering a comforting taste informs Ipsa Sambhi , founder of La croûte in New Delhi. She says, “Similarly, Pumpkin Pie, traditionally a Thanksgiving staple, has found its way into Indian festivities, providing a creamy, spiced delight that resonates with those who appreciate seasonal flavors. The Southern charm of Pecan Pie, with its sugary, nutty filling, and Cherry Pie’s balance of tart and sweet, are also gaining popularity, often featured in special events and gatherings.”

Not to be outdone, savoury pies are making their mark as well. The Classic Chicken Pot Pie, with its creamy blend of chicken and vegetables encased in a buttery crust, serves as a heartwarming comfort food perfect for rainy days. Says Sambhi, “Shepherd’s Pie, though British in origin, has been embraced in Indian kitchens, often reimagined with local twists. You can also go for quiches, ranging from the versatile Spinach and Feta to the flavorful Peri Peri Chicken, that are preferred for their ability to cater to a variety of tastes and dietary preferences. Similarly, Empanadas, whether filled with lamb, chicken, or cheese, offer a versatile and satisfying option for savory pie lovers. The Mushroom Pie, with its rich, vegetarian filling, is particularly popular among those seeking a meat-free alternative.”

The appeal of pies lies in their versatility. They can be crafted with a myriad of fillings, whether sweet or savoury, and can be adapted to suit various dietary needs and preferences. The flaky, crumbly crusts and inventive fillings make pies a comforting choice, providing not just a satisfying meal but an experience that resonates emotionally with many.

For those new to the world of pies, starting with classics can be a rewarding experience. “The Classic Chicken Pot Pie and Pork Sausage Rolls are highly recommended for their universal appeal. Quiches like the Smoked Ham and Provolone Cheese or the Creamy Mushroom Tart are excellent for introducing a range of flavors, while the Farmer’s Market Quiche offers a health-conscious option. On the sweeter side, the Pecan Pie and La Croûte’s Apple Pie, with its special in-house caramel, are crowd-pleasers that often become the highlight of any meal. For those who crave chocolate, the French Silk Pie and Espresso Cacao Tart are becoming popular choices for special occasions,” Sambhi recommends.

For home cooks looking to experiment, there are numerous interesting and healthier pie fillings to explore. A healthy vegetable mix can transform leftover veggies into a nutritious quiche, while a super green quiche, with spinach, kale, and broccoli, offers a flavorful way to include more greens in your diet. Fruit-based desserts, like apple or peach pies with a whole wheat or gluten-free crumble, provide a healthier twist on traditional sweets. Breakfast quiches or hand pies, featuring caramelised onions, ham, and cheese, are perfect for starting the day on a delicious note. Even last night’s curry can be repurposed into a savory butter chicken pot pie, turning leftovers into a new delight.