Exotic summer cocktail recipes not to be missed: Be your own bartender and have a blast

Best summer cocktail recipes: These bold, vibrant recipes bring bar-worthy flair to your home and are perfect for summer parties or self-care sips

As the heat is getting on, we need cool and refreshing drinks to amp up your house parties. From perky tequila to bold vodka and a turmeric nutrient healer, here are recipes for outstanding drinks that are unique and easy to make at home. Be your own bartender and have a blast !

Siesta

Exotic summer cocktail recipes: Siesta

By Nitin Goyal, Bar Manager, The Ritz-Carlton, Bengaluru

• Add all ingredients to a cocktail shaker and shake with ice until well-chilled.
• Fine-strain through a fine-mesh strainer into a chilled coupe glass.
• Garnish with a grapefruit peel.

Exotic summer cocktail recipes: Rahas

Rahas

By Priyansh Bajpai, Story Sunset Bar, Westin Gurgaon

• Add sweet and sour mix to a tall glass.
• Pour bitter gourd and fennel shrub to the glass and mix it properly. Add Vodka to it. Add ice.
• Top it up with tonic water.
• Pour red wine reduction and make a layer in the top.
• Garnish with dried pear. Serve.

Exotic summer cocktail recipes: Lung Cleanser

Lung Cleanser

By Chef Saumya, Soul Pantry, Andaz Delhi, By Hyatt

• Wash and prepare all the ingredients.
• Add the apple, orange, beetroot, and carrot to a juicer or high-speed blender.
• If using a blender, add a little water and strain through a fine mesh or nut milk bag for a smooth consistency.
• Stir in ginger or turmeric and lemon juice, if using.
• Serve immediately over ice or chilled, and enjoy the wellness boost.
• Tip : This juice is best enjoyed fresh to retain its maximum nutrient value. Add a dash of black pepper if you're using turmeric—it enhances absorption of curcumin, the active compound in turmeric.

Exotic summer cocktail recipes: The Norman Inverted Bird

The Norman Inverted Bird

By Rupesh, Norman Bar, New Delhi

• Rim the glass: Begin by rimming a chilled rocks glass with Tajín salt. Set aside.
• Muddle: In a cocktail shaker, gently muddle the fresh jalapeño slices to release their heat and flavor.
• Build the cocktail: Add vodka, jalapeño brine, pineapple juice, and passion fruit purée to the shaker.
• Shake: Fill the shaker with ice and shake vigorously for about 10-12 seconds to chill and combine.
• Strain and serve: Double strain the mixture into the prepared Tajín-rimmed glass over fresh ice.
• Top: Add a splash of soda to lift and brighten the drink.
• Garnish: Garnish with a thin jalapeño slice or a pineapple leaf for added flair.

Exotic summer cocktail recipes: Rose Lychee Swirl

Rose Lychee Swirl

By Hemant Yadav, Head of Operations at Kylin, Delhi

• Infuse vodka with fresh rose petals and peeled lychees for 24 hours to extract floral and fruity notes.
• After 24 hours, strain the infused vodka to remove solids.
• In a cocktail shaker, combine the infused vodka with rose syrup, rose water, and fresh lime juice.
• Add ice to the shaker and shake well to chill and blend the flavors.
• Strain the mixture into a serving glass.
• Top with tonic water and soda to add a refreshing fizz.
• Stir gently to mix.
• Garnish with a fresh rose petal for an elegant and fragrant finish.