When it comes to losing weight, what you eat matters more than how much you eat. A recent study reveals that if you eat more ultra-processed foods, your body tends to store more fat.
According to the research published in Cell Metabolism, more than what’s in your food, it’s how it’s made that affects your weight, hormones, and even fertility. People on ultra-processed diets, who ate more packaged snacks, frozen meals, and sugary drinks, gained more fat, even when eating the exact same number of calories as those eating unprocessed foods.
The study followed 43 healthy young men who spent three weeks on two different diets: one ultra-processed and other minimally processed. The results showed that those who consumed ultra-processed diets gained about 1 kg more fat. Plus, it wasn’t water retention or muscle gain, it was clear fat accumulation.
Also read | Obesity isn’t caused by inactivity, ultra-processed foods to blame—major global study finds
Health risks of ultra-processed foods
Also read | Ultra-processed food and cancer risk: Say no to instant noodles, ready-to-eat meals, sugary drinks
The result
Even if you count your calories, ultra-processed foods can still make you gain weight, disrupt your hormones, introduce toxic pollutants
Disclaimer: This article, including health and fitness advice, only provides generic information. Don’t treat it as a substitute for qualified medical opinion. Always consult a specialist for a specific health diagnosis.
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