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    • Woman with dairy allergy dies days after eating 'vegan' tiramisu

      Anna Bellisario, who was 20 at the time of her death last year, went out to dinner with her boyfriend at a vegan burger chain called Flower Burger in Milan, Italy.

    • Easy tiramisu recipes to master at home: Keep the coffee, cream, eggs and ladyfingers ready

      Homemade Tiramisu: Indulge in the art of creating tantalising tiramisu with these five delightful recipes from top chefs. From the classic version to eggless and innovative variations, discover the secrets to achieving the perfect balance of flavours, layering techniques, and expert tips for the best dessert experience.

    • Ado Campeol, 'father of tiramisu', dies aged 93

      Italian restaurateur Ado Campeol, well-known as the ‘Father of Tiramisu’ has passed away on October 30. The governor of the Veneta region, Luco Zaia, shared the news of Italian food legend’s demise on social media. Campeol was the owner of Le Beccherie, a restaurant in Treviso, Italy, where Tiramisu, featuring coffee-soaked biscuits and mascarpone cheese, was invented.

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