Your mental health is as important as your physical health. Multiple studies reveal that as you age, you may struggle with various issues, including your memory. Also, it is often assumed that, for those with a family history of Alzheimer’s, if it’s in your genes, there’s little you can do.
But now, a groundbreaking study offers new hope. It turns out what you eat, and not just your DNA, may hold the key to protecting your memory.
A new study suggests that your diet could make a real difference, even if you carry the genes most strongly linked to the disease. Researchers from Mass General Brigham, along with teams from Harvard and MIT, have found that a Mediterranean dietmay help protect your brain, even for people at the highest genetic risk for Alzheimer’s. Their study, published in Nature Medicine, followed thousands of people over several decades, and the results are surprisingly hopeful.
Also read | Brain health and ageing: How emotional regulation can protect against memory decline
Here’s what the study says, and how eating a Mediterranean diet can benefit your memory:
Also read | Dementia in India: 5 everyday habits that can help protect memory and brain health
Disclaimer: This article, including health and fitness advice, only provides generic information. Don’t treat it as a substitute for qualified medical opinion. Always consult a specialist for a specific health diagnosis.
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