TRENDS
These hyper-designed, limited-edition watches may cheer you up during these dark times
BUSINESS
Interview: We are in for a rough ride for 12 months and maybe even longer, says Marriott's India chief Neeraj Govil
TRENDS
Facing existential threat: COVID-19 lockdown takes heavy toll on bars, microbreweries
TRENDS
Sustainable luxury brand Chamar Studio redefines the word that is often seen as a slur
TRENDS
Online auction of antique jewels the new playground for super-rich Indians amid lockdown
BUSINESS
Exclusive l Riyaaz Amlani, AD Singh, Zorawar Kalra and other big-name restaurateurs on the challenges of reopening
FEATURES
The Indian connection behind the world’s most expensive gins
TRENDS
Virtual selling, hooking up to digital marketplaces and hyperlocal deliveries – how the luxury industry is tackling COVID crisis
TRENDS
Top luxury brands, designers and artisans turn face mask into a fashion statement
TRENDS
Riding COVID-19 storm: Restaurants rewrite home delivery rules with special menus, DIY kits
BUSINESS
Exclusive interview: Pascal O. Ravessoud of FHH on sharp plunge in Swiss watch exports and the tough road ahead
FEATURES
Quarantine cocktails: Forage in your pantry to spice up a ‘sustainable’ drink
TRENDS
Coronavirus warriors: Meet these sustainability experts who hew out viable COVID-19 isolation facilities
TRENDS
Coronavirus effect: Food aggregators push ‘contactless dining’, restaurateurs call it a wasted effort
INDIA
Coronavirus lockdown | India’s 7-million strong artisans’ community faces supply disruptions, cancelled orders & financial hardships
TRENDS
India under quarantine wakes up to the beauty of baking sourdough bread
BUSINESS
Coronavirus impact: Ever thought you would be able to buy a Patek Philippe watch costing millions online?
TRENDS
Coronavirus lockdown: How the internet has come to the rescue of party animals
FEATURES
Chefs table: Cooking during a lockdown
BUSINESS
Niche, indie, high-end: How businesses like Tahiliani Homes will define luxury realty of the future
BUSINESS
Chef Floyd Cardoz, who died of COVID-19 in New Jersey, redefined regional Indian cuisine for the modern world
