China restaurant shares Rs 64 lakh with staff, wins hearts on internet

The company’s generous approach to profit-sharing drew widespread appreciation online.

A hotpot restaurant in China has been widely praised online after distributing more than Rs 64 lakh in profits to its employees, South China Morning Post reported. The owner, Huang Houming, stated that sharing earnings with staff was a long-standing tradition rather than a publicity stunt.

Huang, who runs the Qilichuan Hotpot Restaurant chain, revealed that during the three days of the Chinese Spring Festival, the business generated over Rs 1.2 crore in sales across its eight branches. Profits were distributed among employees based on each outlet’s earnings.

The highest-earning manager received Rs 2.18 lakh, while others were awarded over Rs 84,000. Lower-tier employees received bonuses ranging between Rs 7,200 and Rs 8,400.

"We just wanted our employees to enjoy a lively and happy Lunar New Year. This is also a reward for their hard work throughout the year," Huang said.

The company employs over 200 staff members, though only around 140 qualified for the payout as some had taken leave during the peak festival period.

Huang clarified that the Rs 64 lakh sum was calculated after deducting ingredient and labour costs, excluding expenses such as rent and utilities.

Beyond festival bonuses, the restaurant also offers a "filial piety allowance"—a unique employee benefit providing financial support to workers' parents.

The company’s generous approach to profit-sharing drew widespread appreciation online.

"This is a conscientious boss, and the employees are also working hard. It’s a win-win situation. Far better than those bosses who only make empty promises," one user remarked.

Another added: "The boss definitely deserves success with his business. I wish him continued prosperity!"

The Chinese Lunar New Year, one of China’s most significant annual celebrations, began on 29 January this year, marking the start of a 15-day festival. Millions travel home to reunite with their families and partake in traditional festivities.

According to Chinese folklore, the festival’s origins trace back to a mythical beast named Nian, believed to emerge on New Year’s Eve to attack people and livestock. To ward off the creature, communities set off fireworks and bright lights, a practice that has endured for centuries and remains a key part of Lunar New Year celebrations.