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Expat chefs light up Mumbai’s indie fine dining scene with their inventive cooking

The dynamism that each of these chefs has introduced to the city's fine dining scene is likely to inspire many others.
Fresh from farms to your plates: See how 'The Table' works

CNBC-TV18‘s Shruti Mishra caught up with Gauri Devidayal, Co-founder of The Table, to know more about this trend and find out how she is bringing food straight from the farm to 'the table' quite literally.

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