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Analysts say lower commissions may help Rapido expand market at the fringes but core dominance remains with incumbents
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Using the fresh funds, the company plans to expand to over 20 cities in the next 12 months.
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Indian food trends are shifting away from rigid statistical norms, embracing diverse and fusion cuisines through food delivery. It reflects a growing consumer appetite for variety, transforming the F&B sector with innovative offerings
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Barcelona's Disfrutar restaurant was named as the World's best. The restaurant of that name in Barcelona is a story of astonishing success. It has received top ratings from various prestigious guides, including Michelin. And now, it's been given first place in the list of The World's 50 Best Restaurants. For the chefs who started the business, it's a huge honour that has been many years in the making. Watch.
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If you are in Mumbai this weekend or travelling to the city on a work trip and looking for healthy meals, check out this list of restaurants serving health-conscious dishes
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Swiggy, in a press release, said that they believe this is merely the beginning of their contribution to the food and beverage sector, which accounts for around three percent of the country's GDP.
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If you are headed to or are in Goa, stop by Sanctuary Bar and Kitchen and sample unique dishes designed by Sarah Todd. The celebrity chef combines her love for India with her culinary expertise in her dishes.
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Start your day with yoga followed by a hearty salad and smoothie. Here are the recipes.
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Travelling to Bombay for work and looking for a place to do morning yoga followed by a hearty saatvik breakfast? Look no further, your search stops in Bandra.
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Enjoy dining al fresco before it becomes too hot to do so.
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Savour delicious food with the calming soundtrack of waves crashing and the salty breeze in your hair at these eateries.
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Celebrity chef Hari Nayak—who curates the menu at Alchemy at The Chancery Pavilion, Bengaluru, Michelin-rated Jhol, Bangkok, and partners with Four Seasons Maldives—wants to keep things simple and fuss-free.
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From rustic trattorias, small kitchens, massive club-restobars, to avant-garde bistros, the stage is set for a feast of epic proportions this year, and all are invited. Here are five new eateries that have come up in quick succession across the city.
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Whether you're looking to tuck into fiery Szechwan fare, melt-in-mouth dim sums or wholesome noodles, India has an abundance of options for Indian-Chinese restaurants. These are some of the best in Mumbai, Delhi, Bengaluru, Chennai and Kolkata.
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As two legendary Delhi restaurants, Moti Mahal and Daryaganj, a Shark Tank India participant, have locked horns in Delhi High Court over the issue of who invented the Butter Chicken, we decode the history and taste of the global delicacy.
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Zomato, in its blog post, highlighted that the implementation of "daily payouts" caters to the pressing need of smaller establishments to have more frequent access to their earnings.
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Local ingredients and unique flavour combinations find compatibility with modern European fare.
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From smart kiosks and robot chefs to personalised menus and chatbots taking orders, it was an AI smorgasbord across the F&B industry.
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The playlist is often the uninvited and unruly guest at your restaurant table. How should you deal with it?
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Lawyer Lalit Bhasin, who appeared for NRAI argued that service charge is an agreement between a restaurant management and its staff, hence it should be dealt with the authorities under the labour laws.
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The constant back and forth on the date of the bandh — if it's September 26 or 29 — has caused more confusion. Some restaurants decided to shut down for the day as a precautionary measure
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Justice Prathiba Singh, who passed the order, however made it clear that this was only an interim order and not a final one. The judge further more capped the levy of staff contribution to 10 percent of the bill and directed the restaurants to mention the same in their menu cards
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Swiggy, which delivers food from restaurants and also groceries, was valued at $10.7 billion in its last fundraising in 2022 but like many Indian startups put its IPO plans on hold amid a funding crunch and investor concerns about stretched valuations.
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This year, Onam (or the annual Malayali harvest festival) begins on August 20 and ends on August 31. But don’t keep waiting, book your sadya from this list of the most lavish and sumptuous Onam sadyas in your city.
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After receipt of the payment online, the assistant commissioner (HCR) will notify the applicant, who will receive a copy of the license, the login id and password through registered mail, added the document.
