While you may have enjoyed paneer bhurji many times, a food influencer on Instagram gave it a fresh twist by adding podi to the standard recipe. He strongly recommended that his audience try it, adding that it not only tastes delicious but is also packed with protein and other nutritional benefits.
The accused, Ajay Agarwal, has not revealed the chemicals he used to create the fake milk. The authorities have, however, seized caustic potash, whey powder, sorbitol, milk permeate powder, and refined soya fats from his shop and four godowns.
Paneer and tofu are two protein-packed foods that are a popular choices for vegetarians and fitness enthusiasts alike, but they couldn’t be more different in terms of origin, flavour, and nutritional benefits.
'I'm married to an Indian-American. They make very good vegetarian food,' JD Vance said. The 40-year-old US vice-presidential candidate is married to lawyer Usha Chilukuri Vance.
The now-viral post was shared on X (formerly Twitter) by a user named Azhar Jafri. The Indian Institute of Technology Bangalore (IIT-B) alum wrote, “Never buying non-branded paneer after seeing this,” while sharing the picture.
ITC had earlier forayed into the dairy segment with the launch of milk and ghee in select markets.
Prabhat Dairy, Joint Managing Director, Vivek Nirmal, attributed the price rise to a 15-20 percent increase in milk procurement prices in the recent past. He, however, was hopeful of some relaxation in milk prices at the end of the summer season.
"...has received capital commitment of upto Rs 520 crore via structured finance from KKR India to fuel its aggressive growth plans as the company continues to rapidly shift its business model towards B2C/retail segment," says the private dairy company.
According to a CRISIL report, the processing capacity of organised dairies (that have grown 22 percent in last five fiscals) is likely to grow 40 percent in the next three years.
Food safety watchdog FSSAI is planning to set new quality standards for ice-cream and flavoured milk besides tightening the existing safety norms for milk and other dairy products.
Satnam Arora, MD, Kohinoor Foods expects the turnover to be between Rs 1300-1400 crore for the year and so, hope to end FY14 with a profit of Rs 25 crore.