Whisky cocktails are being re-imagined with spicy and exquisite flavours to appeal to a wider audience. With mixologists experimenting with complex flavors and premium Indian whiskies carving their niche, whisky lovers can enjoy a refined drinking experience that is both nostalgic and refreshingly modern.
In part, that’s due to the diaspora of often well-heeled Indians in the US—including those running acclaimed restaurants like Bungalow, Semma or Junoon, which gladly boost the visibility of Indian spirits or mix them into cocktails.
A new wave of Indian single malts is the toast of bars across the world and winning global accolades. India’s whisky snobs have also made room in their home bars for fine Indian whiskies.