co-presented by
ASSOCIATE SPONSORS
co-presented by
ASSOCIATE SPONSORS
The demand for authentic Asian food has skyrocketed. Whether it’s a deep dive into Burmese breakfasts or indulging in Korean fried chicken by night, there’s something for every craving.
Whether you're looking to tuck into fiery Szechwan fare, melt-in-mouth dim sums or wholesome noodles, India has an abundance of options for Indian-Chinese restaurants. These are some of the best in Mumbai, Delhi, Bengaluru, Chennai and Kolkata.
Zorawar Kalra, thirty-five-year-old management graduate from Boston‘s Bentley Business University has an entrepreneurial bent of mind and a genetic love for food.
