Delivery Diaries: The protein revolution takes root in India

protein

India’s relationship with food is undergoing a quiet transformation, anchored in centuries-old traditions, yet increasingly shaped by a wave of nutritional consciousness. At the heart of this shift is protein. Once a background player in everyday diets, it has now become a defining factor in how we choose what to eat, symbolising both wellness and mindful living.

This is not about a sudden obsession with imported superfoods or passing fitness trends. It’s about a growing focus on health-conscious eating and reimagining the familiar through a fresh lens. This protein consciousness is not only limited to metros, but has also become a part of smaller towns across the country.

For decades, India's dietary landscape has been shaped by awareness, tradition, and affordability. Traditionally, protein intake for Indians, including a large number of vegetarians, was largely limited to cereals, milk and dairy products like paneer, nuts, and pulses, leading to a persistent protein gap. Multiple industry reports have highlighted India's protein deficiency in the past; for instance, a recent study by ICRISAT, IFPRI, and CESS found that more than two-thirds of households in India's semi-arid tropics consume less protein than recommended, with diets heavily dependent on staple grains. An IMRB survey further revealed that 73% of Indians are protein deficient, and only 10% meet their daily protein requirement.

However, a noticeable shift is now underway. Over the last few years, there has been a growing awareness about the importance of healthy eating, and protein has emerged as an integral pillar for a nutritious diet. Millennials and Gen Z are at the forefront of this transformation, favoring protein in more snackable forms like smoothie pods, protein bars, yogurts, and on-the-go shakes. 

The shift is exciting as it is a seamless blend of traditional favourites and the new-age products. Desi protein-rich staples have seen a comeback of sorts- these include Sattu, ragi, millets, almond and peanut powders, amongst others. Today, Sattu is being marketed in urban India as a high-protein smoothie base. With the Government's focus on millets and the International Year of Millets campaign, millets have gained centre stage in India’s kitchens. Also, paneer, milk, pulses, chickpeas, peanuts continue to be in the list of top items for a protein-rich diet.

Beyond these staples, there's a surge in creative recipes utilizing traditional protein sources. Today, fusion food and protein-rich variants of much-loved dishes are gaining popularity, from protein-packed oatmeals and multi-grain dosas to quinoa khichdi. Another compelling trend is the rise in diverse plant-based protein offerings, which are seeing wide acceptance, particularly among the youth. 

India’s protein pivot is grounded in more than being a short-term shift; it’s anchored in an expanding awareness of protein’s role in holistic health as indicated by health experts.

Lastly, with the rise of lifestyle diseases like diabetes, obesity etc. there is an increasing need to have protein-rich diets as they can aid in better management of such diseases.

With increased knowledge of the varied benefits of protein, it is transitioning from a “good-to-have” to a daily, intentional choice for all age groups, across India’s dining tables.

The change is visible everywhere in quick-service restaurant menus, on delivery apps, and in the snack aisle.

Interestingly, breakfast has got a protein makeover. Popular high-protein options on our platform include Bowls

(Overnight oats, fruit & nut oatmeal, berry & Greek yogurt bowls); Egg Preparations (Roast chicken omelette, scrambled eggs with multigrain bread); Khichdi Variants (Quinoa khichdi, millet paneer khichdi); Dosas & Parathas: Paneer dosa, multigrain dosa, paneer paratha; and Salads & Sandwiches (Keto salads, grilled chicken sandwiches).

Protein consciousness is no longer seen to be confined to urban elites.

During its pilot across 30 cities, Swiggy’s High Protein category attracted 1.8 million consumers. Built for easy discovery, users can now search “Protein” or “Diet” to explore dishes by source and content. Collaborations, like the one with McDonald’s to introduce Protein Plus Burgers and multi-millet buns, are bringing high-protein options to the mass market.

From a front-row seat, it’s evident that protein has made the leap from a niche interest to a mainstream aspiration. The future looks promising as health-conscious consumers continue to prioritise protein-rich foods. It is an organic shift that is expected to enrich our food culture and in turn, ensure we are much healthier.

This isn’t just another trend; it’s a step toward a healthier tomorrow.