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Last Updated : Jun 20, 2018 05:55 PM IST | Source: Moneycontrol.com

These are the world's best restaurants and only one from India makes it to the top 100

Restaurant magazine has released the list of the World’s 50 Best Restaurants in the world. European restaurant dominates the top ten list occupying six spots. Overall, just one Indian restaurant feature in the list that too outside top 50. Find out which Indian restaurant makes the list:

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Asador Etxebarri | Axpe, Spain | A simple two storey restaurant whose ground floor doubles as a village pub and a basic bar, ranks 10th in the list. Situated in farming village of Axpe, a tiny picturesque place nestled in the mountains an hour’s drive from Bilbao. Chef Victor Arguinzoniz is self-taught and has only worked in one kitchen – his own.| Standout dish: Grilled palamós prawns |
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Asador Etxebarri | Axpe, Spain | A simple two storey restaurant whose ground floor doubles as a village pub and a basic bar, ranks 10th in the list. Situated in farming village of Axpe, a tiny picturesque place nestled in the mountains an hour’s drive from Bilbao. Chef Victor Arguinzoniz is self-taught and has only worked in one kitchen – his own.| Standout dish: Grilled palamós prawns |

Mugaritz | San Sebastian, Spain | A meal at Mugaritz takes place over 20 courses, usually served in gardens around the restaurant. Chef Andoni Luis Aduriz encourages creativity and known as one of the most pioneering chefs in Spain. | Standout dish: An oyster's frozen kiss|
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Mugaritz | San Sebastian, Spain | A meal at Mugaritz takes place over 20 courses, usually served in gardens around the restaurant. Chef Andoni Luis Aduriz encourages creativity and known as one of the most pioneering chefs in Spain. | Standout dish: An oyster's frozen kiss|

Arpège | Paris, France | There aren't many restaurants in the world where vegetables take the centre-stage and Arpège is one of them. The three Michelin stars rating which it has retained for two decades, the restaurant uses homegrown ingredients. Usually there is a long wait to taste some of the dishes made by Chef Alain Passard. | Standout dish: Vegetable arlequin jardinière with argan oil semolina|
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Arpège | Paris, France | There aren't many restaurants in the world where vegetables take the centre-stage and Arpège is one of them. The three Michelin stars rating which it has retained for two decades, the restaurant uses homegrown ingredients. Usually there is a long wait to taste some of the dishes made by Chef Alain Passard. | Standout dish: Vegetable arlequin jardinière with argan oil semolina|

Maido | Lima, Peru | Ranked Seventh, the Peruvian-Japanese fusion restaurant was voted the best restaurant in Latin America in 2017. Chef Mitsuharu ‘Micha’ Tsumura who was born in Lima opened the restaurant after taking a trip to the US and Japan learning culinary arts. | Standout dish: 50-hours-cooked beef short rib|
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Maido | Lima, Peru | Ranked Seventh, the Peruvian-Japanese fusion restaurant was voted the best restaurant in Latin America in 2017. Chef Mitsuharu ‘Micha’ Tsumura who was born in Lima opened the restaurant after taking a trip to the US and Japan learning culinary arts. | Standout dish: 50-hours-cooked beef short rib|

Central | Lima, Peru | Ranked a notch above its neighbour, Central is a shrine to everything that is Peruvian, says Restaurant magazine. The restaurant run by chef couple Virgilio Martínez and Pía León serve dishes made from corn, potato and much more obscure products such as Piranha fishes. | Standout dish: Diversity of Corn|
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Central | Lima, Peru | Ranked a notch above its neighbour, Central is a shrine to everything that is Peruvian, says Restaurant magazine. The restaurant run by chef couple Virgilio Martínez and Pía León serve dishes made from corn, potato and much more obscure products such as Piranha fishes. | Standout dish: Diversity of Corn|

Gaggan | Bangkok, Thailand | Run by an Indian-origin chef, Gaggan Anand, the restaurant ranks fifth in the ranking. It serves over 25 courses which include dishes like Mexican-inspired taco bites, Japanese-Indian nigiri sushi and aubergine Oreo biscuits. Unfortunately, Anand plans to close the shop in 2020 to open a new venture. | Standout dish: Lick it up |
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Gaggan | Bangkok, Thailand | Run by an Indian-origin chef, Gaggan Anand, the restaurant ranks fifth in the ranking. It serves over 25 courses which include dishes like Mexican-inspired taco bites, Japanese-Indian nigiri sushi and aubergine Oreo biscuits. Unfortunately, Anand plans to close the shop in 2020 to open a new venture. | Standout dish: Lick it up |

Eleven Madison Park | New York, USA | Ranked the best restaurant in North America, the Eleven Madison Park has just gone through a major renovation. Post the renovation, Chef Daniel Humm’s plating has taken on a more minimalist aesthetic, the Restaurant magazine said. | Standout dish: New York "cheesecake" with sturgeon and caviar|
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Eleven Madison Park | New York, USA | Ranked the best restaurant in North America, the Eleven Madison Park has just gone through a major renovation. Post the renovation, Chef Daniel Humm’s plating has taken on a more minimalist aesthetic, the Restaurant magazine said. | Standout dish: New York "cheesecake" with sturgeon and caviar|

Mirazur | Menton, France | Situated at a walking distance from the Italian border and an hour drive from Nice, Mirazur dishes are prepared using ingredients grown at chef Mauro Colagreco’s farm. Additional products are sourced from the nearby Ventimiglia market. | Standout dish: Salt-crusted red beetroot from the garden with caviar cream|
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Mirazur | Menton, France | Situated at a walking distance from the Italian border and an hour drive from Nice, Mirazur dishes are prepared using ingredients grown at chef Mauro Colagreco’s farm. Additional products are sourced from the nearby Ventimiglia market. | Standout dish: Salt-crusted red beetroot from the garden with caviar cream|

El Celler de Can Roca | Girona, Spain | The restaurant run by three brothers has been twice ranked the best restaurant in the world, however, this year, it stands at the second place. The menu in the restaurant has been inspired by the experiences of the brothers from childhood and growing years. | Standout dish: Freeze-dried oyster shell with oyster tartar|
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El Celler de Can Roca | Girona, Spain | The restaurant run by three brothers has been twice ranked the best restaurant in the world, however, this year, it stands at the second place. The menu in the restaurant has been inspired by the experiences of the brothers from childhood and growing years. | Standout dish: Freeze-dried oyster shell with oyster tartar|

Osteria Francescana | Modena, Italy | The restaurant stands tall despite initial resistance of local residents and now ranked the best restaurant of the world by the Restaurant magazine. Chef Massimo Bottura uses ingredients produced in the Emilia-Romagna region to cook dishes like Five Ages of Parmigiano Reggiano. | Standout dish: Mediterranean Sole|
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Osteria Francescana | Modena, Italy | The restaurant stands tall despite initial resistance of local residents and now ranked the best restaurant of the world by the Restaurant magazine. Chef Massimo Bottura uses ingredients produced in the Emilia-Romagna region to cook dishes like Five Ages of Parmigiano Reggiano. | Standout dish: Mediterranean Sole|

Indian Accent | New Delhi, India | Ranked 90th on the list, the restaurant has been rated as the number one restaurant in India by TripAdvisor for 2014, 2015, 2016 and 2017. Dishes prepared by Chef Manish Mehrotra the 8-course menu grace the taste buds at Lodhi Road. (The images are either copyright of the respective restaurants or sourced from Wikimedia Commons)
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Indian Accent | New Delhi, India | Ranked 90th on the list, the restaurant has been rated as the number one restaurant in India by TripAdvisor for 2014, 2015, 2016 and 2017. Dishes prepared by Chef Manish Mehrotra the 8-course menu grace the taste buds at Lodhi Road. (The images are either copyright of the respective restaurants or sourced from Wikimedia Commons)

First Published on Jun 20, 2018 05:55 pm
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