Type 2 diabetes develops slowly and is heavily influenced by your daily diet and lifestyle. Genetics, too, plays a part in exposing you to the risk of developing this disease. If you want to steer clear of it, experts say that you have to be mindful of what you eat. There are some foods that increase the risk by raising blood sugar, which can make you gain weight and make your body less sensitive to insulin.
Dr Kavita Menon, a Delhi-based endocrinologist, says that what you eat today can either protect you from type 2 diabetes or make it worse tomorrow.
Here are 8 foods you should be careful about including in your daily diet
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Healthy choice: Water with fruits, herbal teas without sugar, or sparkling water with a splash of lemon.
Healthy choice: Wholegrain bread, brown rice or quinoa, which are slower-digesting and higher in fibre.
Healthy choice: Homemade treats made with whole grain flour, oats and natural sweeteners such as dates
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Healthy choice: Open for fesh chicken, fish, eggs, or plant-based proteins like beans and lentils.
Healthy choice: Greek yoghurt with berries or honey is a better way.
Healthy choice: Baked or air-fried with little or no oil, using olive or avocado oil
Healthy choice: Dark chocolate (70% cocoa or more) is a better choice, but only in small amounts. Dried fruit is also a good choice, but only in small amounts.
Healthy choice: Steel-cut oats or whole grain muesli, in a pinch with nuts and fruit.
Disclaimer: This article, including health and fitness advice, only provides generic information. Don’t treat it as a substitute for qualified medical opinion. Always consult a specialist for specific health diagnosis.
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