Leading gynaecologist says women over 50 need more protein; Shares list of food items

Women’s nutritional needs change as they age. (Picture Credit: Pexels)

Women’s nutritional needs change as they age. Muscle mass, bone strength and energy levels all become threatened after 50. By incorporating high-protein eating into your daily routine and women can increase their metabolism, feel vibrant, and reduce the effects of aging.

By the time women reach their 50s, hormonal shifts (like falling levels of estrogen) can accelerate loss of muscle and bone density. Protein is an important factor in preserving lean body mass, controlling metabolism and supporting the immune system. A balanced diet that contains good sources of protein can help fight fatigue, support tissue repair and assist in weight management.

“Women over 50 underestimate their daily protein requirement, said Dr Radhika Sharma, a Noida-based senior gynaecologist and co-founder of IVF care. “At this point in time, protein is not metabolized in the body as well as when you were younger,” she adds.

“Which is why when you need to get more protein into your diet, these nutritional powerhouses can literally be a lifesaver in order for you to stay vibrant and independent,” says Dr. Sharma. Women should try to get at least between 1.0-1.2 grams of protein per kilogram body weight daily Give or take.

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Eggs – The Whole Protein Source
They are also one of the most complete proteins, as they contain all 9 essential amino acids. They are also a good source of choline, which is good for the brain. Boiled, scrambled or poached eggs for breakfast are full of long-lasting energy and anti catabolic protein.

Greek Yogurt
Greek yogurt has almost 2X the protein compared to regular yogurt plus pro-biotics for digestion. It’s ideal to eat post workout or as a mid-morning snack. Adding it to nuts or berries increases the fiber and antioxidants intake, giving you a support for digestive and immune systems.

Lean Poultry and Fish – Heart-Healthy Meats Your heart will thank you for choosing lean poultry.
Chicken breast, turkey, salmon or tuna make great low fat protein sources. Fish, on the other hand, is a good source of omega-3s, which are protective to the heart.

Beans and Lentils – Plant Power
If you are on plant-based diets, some great choices can be lentils, chickpeas and black beans. They provide protein, iron and fiber, which help keep blood sugar stable and your stomach full. They can be stirred into soups, scattered on salads or sprinkled over grain bowls for a satisfying and nutrient-dense meal.

Nuts and Seeds – Small but powerful
Almonds, chia seeds and pumpkin seeds are also high in protein and healthy fats. They’re snacking sized and heart friendly, brain healthful. A few a day can go a long way toward fulfilling protein needs and offer essential micronutrients such as magnesium and zinc.

Also read: Sleeping for less than 6 hours every night? Doctors have a warning that you must not ignore

Kick Up Your Protein with Cottage Cheese and Tofu
Cottage cheese is low in fat but high in casein, a slow-digesting protein that supports muscle repair while you sleep. Tofu, which is soy-based, too, also works well in stir-fries or salads or even a smoothie. They both support bone and muscle maintenance and are easily digestible.

For women over 50, boosting protein’s importance is about more than just muscle — it’s about maintaining energy levels, supporting bone health and maximizing longevity as well. And it is easy to stay strong and healthy with the addition of even something as simple as eggs, yogurt or legumes.

FAQs on why people need more protein as they age:

1. Why do older adults need more protein?
As people age, muscle mass naturally decreases, and extra protein helps maintain strength and mobility.

2. Does protein help prevent frailty?
Yes, adequate protein supports muscle and bone health, reducing the risk of falls and weakness.

3. Can protein improve recovery from illness or injury?
Higher protein intake helps older adults heal and rebuild tissue more effectively.

4. How much protein should older adults eat?
Most experts suggest around 1.0–1.2 grams per kilogram of body weight per day, depending on health and activity level.

5. What are good protein sources for aging adults?
Lean meats, fish, eggs, dairy, beans, lentils, and protein-rich snacks like yogurt or nuts are all great options.

Disclaimer: This article, including health and fitness advice, only provides generic information. Don’t treat it as a substitute for qualified medical opinion. Always consult a specialist for specific health diagnosis