Some things don’t need too many trimmings, they are best kept simple. The refreshing mix of beetroot and chia seeds water is a perfect example. With just a few natural ingredients and no drama, you get a drink that’s rich in nutrients and surprisingly versatile. It’s bold in colour, gentle on the gut, and brimming with goodness from the first sip to the last.
This juice is a kind of tonic you would happily reach for when you need a lift without a crash. While beetroot brings a grounded, earthy sweetness and a wealth of plant- based power, chia seeds, offer, unique texture, and a slow-release source of fuel.
5 health benefits of beetroot and chia seed water: For your heart, digestion, more
A quick recipe for beetroot and chia seeds water:
To make beetroot and chia seed water, start by grating( or juicing) one small raw beetroot. In a jar, mix one and a half cup of water with 1 tablespoon of chia seeds and let it sit for 15 to 20 minutes until the seeds swell and form a gel like consistency. Once ready, stir in the beetroot, along with the juice of half a lemon for a citrusy punch. If you like a touch of sweetness, add a little honey or maple syrup. Give it a stir. Keep it in fridge for 30 minutes and serve chilled with fresh mint leaves on top.
Disclaimer: This article, including health and fitness advice, only provides generic information. Don’t treat it as a substitute for qualified medical opinion. Always consult a specialist for specific health diagnosis.
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