Actress Mallika Sherawat had a moment to remember when she met Oscar-winning filmmaker Bong Joon-ho, the creative genius behind the critically acclaimed Parasite.
The actress, who is currently in Beverly Hills, California, took to Instagram to share a photograph from their meeting — smiling warmly beside the South Korean director who made history with his 2020 Academy Awards sweep.
Mallika’s excitement was palpable in her post as she penned a heartfelt note for Bong Joon-ho, calling him a true master of his craft.
“Had such a great time chatting with the Oscar winner, the maestro director Bong Joon-ho. His films hv always stirred something deep within me, from the raw intensity of SnowPiercer to the layered brilliance of Parasite. Truly inspired #parasite #snowpiercer #bongjoonho #oscarwinner.”
Bong Joon-ho, who bagged four Oscars including Best Picture and Best Director for Parasite, is known for his unique storytelling and social commentary.
In response to the post, her supporters celebrated the chance encounter across cultural boundaries. Some followers commended Mallika Sherawat for representing India with elegance and glitz on the international scene, while one playfully said, "One of the sexiest people in the world meets Mallika Sherawat."
Also Read: Bigg Boss 19: Mallika Sherawat confirms she won’t be part of Salman Khan’s reality show
Mallika's bold decisions in her business and personal life have long been recognised. Her dedication to veganism, which she claims has improved her health and energy, has been openly discussed in recent interviews.
She told Bollywood Hungama, “I mainly eat fruits, salads, and Thai green curry as part of my daily routine. Additionally, I avoid milk, lassi, paneer and cheese,” she revealed in a conversation with Bollywood Hungama.
Her mornings begin with an abundance of fresh fruit — especially mangoes, which she calls her all-time favourite. When it comes to desserts, she keeps things simple: she only indulges in dates. “I like bhindi a lot,” she added with a smile. “Bhindi, of course, I prefer it in a cooked form, but I also love green salads and avocado. Thai green curry is my favourite — it’s made with coconut milk and has the right kind of spices.”
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