Gauri Devidayal

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Fine dining came home during the pandemic; no more soggy salad (or pizza)

The moment the home delivery option was turned on, it freed up restaurateurs to think beyond their pre-existing menus. The field was wide open.
Fresh from farms to your plates: See how 'The Table' works

CNBC-TV18‘s Shruti Mishra caught up with Gauri Devidayal, Co-founder of The Table, to know more about this trend and find out how she is bringing food straight from the farm to 'the table' quite literally.

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Gauri Devidayal

Fine dining came home during the pandemic; no more soggy salad (or pizza)

Fresh from farms to your plates: See how 'The Table' works