Masterchef Australia judge Gary Mehigan landed in Bengaluru on Friday and shared a video while taking an autorickshaw ride. He also visited the iconic Rameshwaram Cafe for breakfast on Saturday.
The celebrity chef finds mornings to be the most productive part of the day and prefers them to be meticulous and routine-driven. Here, he shares his morning routine and his mild obsession with an Indian breakfast
Is the Indian appetite for new (often expensive) food experiences insatiable or are hotels using the travelling chef as a selling point?