Zafrani paneer roll, kulfi, jhol momo and more: Inside the diverse menu of Putin's state banquet at Rashtrapati Bhawan

President Droupadi Murmu with Russian President Vladimir Putin during a state banquet at Rashtrapati Bhavan

Russian President Vladimir Putin was welcomed to Rashtrapati Bhavan on Friday with a purely vegetarian state banquet that showcased India’s regional culinary diversity.

Hosted by President Droupadi Murmu, the dinner followed the ceremonial reception and formed a key part of Putin’s two-day visit to India.

The meal that was specially set out for Putin started with Murungelai Chaaru, which is a clear, warming soup.

Next up was the first round of dishes that included Gucchi Doon Chetin, Kaale Chane ke Shikampuri, and Vegetable Jhol Momo with Chutney.

These dishes offered a quick tour of culinary traditions stretching from Kashmir to the Himalayan east.

Further, the main course was an exotic spread that was made with seasonal produce by the chefs in Rashtrapati Bhawan.

PHOTO | The state banquet hosted by President Droupadi Murmu for Russian President Vladimir Putin at Rashtrapati Bhavan featured a meticulously curated menu. pic.twitter.com/hyj3Ud7Gu3

— Press Trust of India (@PTI_News) December 5, 2025

The thali featured Zafrani Paneer Roll, Palak Methi Mattar Ka Saag, Tandoori Bharwan Aloo, Achaari Baingan, and Yellow Dal Tadka, paired with Dry Fruit and Saffron Pulao. A wide range of breads , Lachha Paratha, Magaz Naan, Satanaj Roti, Missi Roti, and Biscuity Roti, added texture and variety.

For dessert, guests were served traditional favourites such as Badam ka Halwa, Kesar-Pista Kulfi, and fresh fruits, alongside regional bites like Gur Sandesh and Murakku.

The table also carried a colourful set of accompaniments, including, Beetroot, Khaman Kakdi, and Shakarkandi Papdi Chaat with Kamrak Boondi Raita, as well as Gongura Pickle, Mango Chutney, and Banana Chips. Drinks included freshly prepared Pomegranate, Orange, and Carrot & Ginger juices.