FSSAI launches project to assess prevalence of microplastics in Indian food products

Iodised salt had the highest concentration of microplastics (89.15 pieces per kilogramme) while organic rock salt had the lowest (6.70 pieces per kilogramme), according to the study

Food regulator FSSAI has launched a project to assess microplastic contamination in food products and develop methods for its detection amid growing concern about microplastic contamination in food. The step was taken after a recent study, titled "Microplastics in Salt and Sugar" and conducted by the environmental research organisation Toxics Link, which tested 10 types of salt and it revealed the presence of microplastics in all salt and sugar samples, in various forms, including fibre, pellets, films and fragments. The size of these microplastics ranged from 0.1 mm to 5 mm.

"While global studies have highlighted the presence of microplastics in various foods, it is imperative to generate reliable data specific to India." "This project will help understand the extent of microplastic contamination in Indian food and guide the formulation of effective regulations and safety standards to protect public health," FSSAI said in a statement

"Recognising microplastic pollution as an emerging threat that requires immediate attention, the project - “Micro-and Nano-Plastics as Emerging Food Contaminants: Establishing Validated Methodologies and Understanding the Prevalence in Different Food Matrices” – was started in March this year to develop and validate analytical methods for detecting micro and nano-plastics in various food products, as well as assess their prevalence and exposure levels in India," according to official statement

The primary objectives of the project include developing standard protocols for micro/nano-plastic analysis, conducting intra- and inter-laboratory comparisons, and generating critical data on microplastic exposure levels among consumers. This study is being implemented in collaboration with leading research institutions across the country, including the CSIR-Indian Institute of Toxicology Research (Lucknow), ICAR-Central Institute of Fisheries Technology (Kochi), and the Birla Institute of Technology and Science (Pilani).

In a recent report, the Food and Agriculture Organization (FAO) highlighted the presence of microplastics in common food items such as sugar and salt. While the report underscores the global prevalence of microplastics, it also emphasizes the need for more robust data to fully understand the implications for human health and safety, particularly in the Indian context.
Iodised salt had the highest concentration of microplastics (89.15 pieces per kilogramme) while organic rock salt had the lowest (6.70 pieces per kilogramme), according to the study. In sugar samples, the concentration of microplastics ranged from 11.85 to 68.25 pieces per kilogramme, with the highest concentration found in non-organic sugar.

Microplastics are a growing global concern because they can harm both health and the environment. These tiny plastic particles can enter the human body through food, water and air. Recent research has found microplastics in human organs such as the lungs, heart, and even in breast milk and unborn babies.

*With Agency Inputs