Healthy salad guide for every kind of foodie: Smart, satisfying, and surprisingly easy recipes

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From lunchbox heroes to party-pleasing bowls, today’s salads do more than just look pretty. They’re smart, nourishing, and endlessly customizable, just like they should be. Zorawar Kalra, Founder & Managing Director of Massive Restaurants Pvt. Ltd. (Salad Life), says, “Salad combinations strike a perfect balance between flavour, visual appeal, and health. For vegan and vegetarian guests, there are plenty of wholesome options that don’t compromise on flavour. The Vegan Quinoa and Roasted Vegetable Salad is a fibre-rich, plant-based dish making it ideal for parties. The Spinach and Mixed Berry Salad is a visually vibrant option, packed with antioxidants, vitamins, and healthy fats from nuts and seeds. Another standout is the Greek Falafel Salad, a hearty and flavourful bowl balanced out with crisp greens and tangy feta."

Easy salad ideas: Burrata Salad

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He continues, "For those who prefer non-vegetarian salads, there’s the Grilled Chicken and Hass Avocado Salad, which blends healthy fats from avocado with lean protein with zesty yuzu honey dressing that feels indulgent but remains clean. The Smoked Chicken and Quinoa Salad offer great nutritional density, and the Crab and Avocado Salad is a light, fresh, and elegant choice, high in protein and perfect for both upscale gatherings and calorie-conscious diners.”

Smart dips:

Opt for smart, low-calorie dip choices that don’t skimp on taste and add a perfect punch. Kalra recommends incorporating dips that make salads more interactive. He says, “The lemon-tahini dressing is rich and flavourful, yet moderate in calories when used sparingly. It pairs beautifully with pita chips, veggie sticks, or whole-grain crackers. Hummus, packed with protein and fiber, is another healthy go-to serve with sliced cucumbers, carrots, or baked lavash crisps for a satisfying snack. Then there’s the citrus vinaigrette, a bright and zesty option that’s low in calories and perfect as a dip for grilled vegetables or drizzled over DIY lettuce cups.”

For gatherings, try creative pairings like mini lettuce boats filled with quinoa, falafel bits, and a touch of tahini dressing; skewered roasted vegetables served with a side of citrus vinaigrette; or avocado slices and crackers topped with a dollop of hummus or even a bit of pesto for a flavorful twist.

Nutrient-rich salads: Greek Falafal salad

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DIY salad bars:

Creating a DIY salad bar at home is easier than it sounds, just stock up on a few versatile staples. For busy professionals or students, salads can also be part of fuss-free weekly meal prep. Kalra shares a DIY checklist to stock your fridge smartly, and mentions, “Start with a mix of greens like spinach, arugula, or assorted lettuce. For proteins, keep grilled chicken strips, boiled eggs, tofu cubes, canned chickpeas, and a bit of feta or cottage cheese handy. Add in some healthy fats with avocado, pine nuts, or walnuts. For bold flavors, reach for sundried tomatoes, olives, jalapeños, or pickled onions. To make salads more filling, include add-ons like cooked quinoa, roasted sweet potato, or corn kernels.”

And don’t forget the dressings - store small jars of balsamic vinaigrette, lemon-tahini, or pesto cream for easy access. One quick combo idea that takes just three minutes? Toss together spinach, quinoa, grilled mushrooms, cherry tomatoes, feta, and a drizzle of lemon-tahini. It’s fresh, balanced, and incredibly satisfying.