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Which modak are you going to stock up on this Ganesh Chaturthi?

Modak, a traditional Maharashtrian delicacy made during Ganesh Chaturthi, has added a few avatars over the years. Made with mawa and fruit, ice-cream and biscuit, there’s a modak for everyone.

September 10, 2021 / 07:49 IST
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Ukdiche Modak and ice cream by Icestasy. The traditional sweet has adapted to new tastes and health requirements, with options like vegan, sugar-free, lactose-free and gluten-free modaks.

Voluptuous rice dumplings shaped like a lotus bud pinched neatly at the top and stuffed with a fragrant mixture of coconut and jaggery – ukdiche modak is an indulgent thing of beauty.

Surely, it’s the most popular modak and also believed to be Ganpati bappa’s favourite. But this Maharashtrian delicacy is now seeing a lot of joyful experimentation with chefs and sweet shops infusing it with unique flavours and exotic ingredients.

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Vegan besan modak at Yogisattva, Khar West.

From white chocolate and caramel ones to ice-cream and fruity modaks, to gluten-free and refined sugar-free options. Salivating already? Here are the most amazing modaks to indulge this season.