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No-Sweat Answers to Some Basic Wine Questions

Over many years, wine experts have developed a set of best practices. These are based on experience and tradition. For example, they have found that good wine is generally more expressive when poured properly into a stemmed glass rather than a teacup or tumbler.
Reworking your beverage menu? Here's an agency to help you

Thirty three year old Nikhil Agarwal, with his agency All Things Nice, si out to introduce and educate people on wines, single mot chocolates and cigars.

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Sommelier

No-Sweat Answers to Some Basic Wine Questions

Reworking your beverage menu? Here's an agency to help you