Farm-fresh ingredients and soothing ambience make this Delhi restaurant an oasis of calm and care.
They also curate open-to-sky dining with tables perched in a guava orchard and meals carved using fresh vegetables from the field. The bucolic scenery also includes appearances by peacocks and other birds.
CNBC-TV18‘s Shruti Mishra caught up with Gauri Devidayal, Co-founder of The Table, to know more about this trend and find out how she is bringing food straight from the farm to 'the table' quite literally.
"The company, under the NuPro brand, will offer a bouquet of edible oils, the first of which is the NuPro Virgin Kachchi Ghani Mustard Oil," Mahindra and Mahindra said in a BSE filing.