HomeNewsTrendsNithin Kamath-backed startup sells 500ml 'full moon ghee' for Rs 2,495. It has 'positivity of the night sky'

Nithin Kamath-backed startup sells 500ml 'full moon ghee' for Rs 2,495. It has 'positivity of the night sky'

Describing the 'lactose free full moon ghee,' co-founder Satyajit Hange said it is a 'sensory experience'. 'It's an ancient ayurvedic elixir that's made only 12 times in a year. It's made from free-grazing gir cows' A2 milk,' he said.

May 06, 2025 / 09:31 IST
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Zerodha co-founder Nithin Kamath had invested in Two Brothers Organic Farms last year. The agritech startup claimed their 'full moon ghee' is 'ayurveda approved'. (Image credit: Nithin Kamath/Instagram, https://twobrothersindiashop.com/)
Zerodha co-founder Nithin Kamath had invested in Two Brothers Organic Farms last year. The agritech startup claimed their 'full moon ghee' is 'ayurveda approved'. (Image credit: Nithin Kamath/Instagram, https://twobrothersindiashop.com/)

A Pune-based agritech startup is making waves on social media for its special "full moon ghee" that is prepared -- as the name suggests -- on full moon to capture the "energy and positivity of the night sky". Priced at Rs 2,495 for a 500ml jar, the organic product has sparked a discussion on X due to its unique marketing idea.

Manufactured by Two Brothers Organic Farms, which has the support of billionaire entrepreneur Nithin Kamath, this special ghee is prepared only 12 times a year -- corresponding with the full moons. "A rare treasure, crafted with care and tradition, our Full Moon Cultured Ghee is no less than a health wonder," the startup claimed on its website. "Made from the milk of free-grazed Gir cows, this ghee is churned on the waxing phase of the full moon, absorbing the energy and positivity of the night sky."

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In a video on the site, co-founder Satyajit Hange said the "lactose free full moon ghee" is a "sensory experience".  "It's an ancient ayurvedic elixir that's made only 12 times in a year. It's made from free-grazing gir cows' A2 milk."

Elaborating on the process, Hange added, "We take this milk, culture it to curds, and then early in the morning, between 4 am and 6 am, we churn these curds to get butter, which is melted on firewood. And all this happens on the full moon." Speaking about how the full moon affects the nature of the ghee, the Two Brothers' co-founder said that the phenomenon affects oceanic tides and the human body. A spoonful of this ghee every day makes for a delightful experience, Hange said. The website added that making the product under a full moon also enhances its potency.