It cannot get better than this for health conscious gourmands, hotels and restaurants have sped up their efforts to popularize farm-to-fork gourmet.
Simply decoded this food trend brings diners fresh produce infused with local flavours.
CNBC-TV18’s Shruti Mishra caught up with Gauri Devidayal, Co-founder of The Table, to know more about this trend and find out how she is bringing food straight from the farm to 'the table' quite literally.
Watch video for more.
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