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Rapido food delivery foray: New entrants been unsuccessful; expect minimal impact on Zomato, Swiggy duopoly, say analysts
Anicut Capital leads Rs 50 crore round in Sedna to build tech-driven B2B platform
Delivery Diaries: Diversity tadka in Indian F&B — a brilliant interplay of local and global flavours
Barcelona's Disfrutar Restaurant Named As World's Best | What Makes This A Michelin Star Restaurant?
Celebrate World Health Day with a feast at these Mumbai restaurants
Swiggy celebrates creating 3 lakh jobs from women-led restaurants
Recipes: Pani Puri with a twist of seafood by Chef Sarah Todd of Goa’s Sanctuary Bar and Kitchen
RECIPES: Avocado & Persimmon Salad and Boba Sol Kadhi by Bandra's Sukoon head chef Tanvi Shah
Bandra’s Sukoon lives up to its name, opens at 6 am to offer yoga session before breakfast
7 best al fresco restaurants in Mumbai and New Delhi
6 most spectacular seaside restaurants in India
Chef Hari Nayak: When Western chefs can drizzle chilly oil on a dish, why should we mask naturally created rogani in Indian dishes?
5 new restaurants in Mumbai to indulge your palate
Chinese New Year: Best Chinese restaurants to try in your city
Delhi’s Moti Mahal vs Daryaganj: The battle of the original Butter Chicken
Zomato introduces 'Daily Payouts' feature for restaurants handling less than 100 monthly orders
New Mumbai restaurant: Chef Rahul Akerkar’s Ode is a homage to his Maharashtrian and European heritage
Year Ender 2023: How Artificial Intelligence stirred up food business, restaurants this year
Is restaurant music too loud, too divisive, too gritty — or all of the above?
No legal bar on restaurants imposing service charge: NRAI informs Delhi HC
Cauvery dispute: Coped today, uncertain about Friday, says Bengaluru’s restaurant owners on bandh
Delhi HC permits FHRAI hotels/restaurants to levy 'staff contribution' instead of service charge
Swiggy restarts IPO plans, aims for 2024 listing: Report
Top places in Mumbai, Delhi, Bangalore for a grand Onam sadya
Delhi govt simplifies process for issuing excise licenses to hotels, clubs, restaurants

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Rapido food delivery foray: New entrants been unsuccessful; expect minimal impact on Zomato, Swiggy duopoly, say analysts

Anicut Capital leads Rs 50 crore round in Sedna to build tech-driven B2B platform

Delivery Diaries: Diversity tadka in Indian F&B — a brilliant interplay of local and global flavours

Barcelona's Disfrutar Restaurant Named As World's Best | What Makes This A Michelin Star Restaurant?

Celebrate World Health Day with a feast at these Mumbai restaurants

Swiggy celebrates creating 3 lakh jobs from women-led restaurants

Recipes: Pani Puri with a twist of seafood by Chef Sarah Todd of Goa’s Sanctuary Bar and Kitchen

RECIPES: Avocado & Persimmon Salad and Boba Sol Kadhi by Bandra's Sukoon head chef Tanvi Shah

Bandra’s Sukoon lives up to its name, opens at 6 am to offer yoga session before breakfast

7 best al fresco restaurants in Mumbai and New Delhi

6 most spectacular seaside restaurants in India

Chef Hari Nayak: When Western chefs can drizzle chilly oil on a dish, why should we mask naturally created rogani in Indian dishes?

5 new restaurants in Mumbai to indulge your palate

Chinese New Year: Best Chinese restaurants to try in your city

Delhi’s Moti Mahal vs Daryaganj: The battle of the original Butter Chicken

Zomato introduces 'Daily Payouts' feature for restaurants handling less than 100 monthly orders

New Mumbai restaurant: Chef Rahul Akerkar’s Ode is a homage to his Maharashtrian and European heritage

Year Ender 2023: How Artificial Intelligence stirred up food business, restaurants this year

Is restaurant music too loud, too divisive, too gritty — or all of the above?

No legal bar on restaurants imposing service charge: NRAI informs Delhi HC

Cauvery dispute: Coped today, uncertain about Friday, says Bengaluru’s restaurant owners on bandh

Delhi HC permits FHRAI hotels/restaurants to levy 'staff contribution' instead of service charge

Swiggy restarts IPO plans, aims for 2024 listing: Report

Top places in Mumbai, Delhi, Bangalore for a grand Onam sadya

Delhi govt simplifies process for issuing excise licenses to hotels, clubs, restaurants