Tasting wine is not the only thing you can do in a vineyard; it is a stroll through thousands of years of tradition, of terroir, of skill and beauty. There are possible regions all over the world that are legendary due to their outstanding vineyards, history and wines. These are five of the most popular areas and their most popular vineyards.
France
France boasts of some of the most renowned vineyards in the world, with Domaine de la Romanee-Conti being the most prestigious one in Burgundy. This small and globally acclaimed estate yields some of the most desired Pinot Noir wines, as its history goes back to the medieval period. Travellers find a fine equilibrium of tradition, terroir and winemaking perfection that characterises French winemaking.
Spain
The Rioja region of Spain has developed a reputation for mixing the past with the future. A bright example is the Marques de Riscal estate, created in the 19th century. Its titanium-clad Frank Gehry hotel makes an interesting contrast with the surrounding vineyards, providing tastings, tours and a comprehensive insight into the history and development of Rioja as the flagship wine region in Spain.
Argentina
Mendoza is the centre of the wine business in Argentina and the home of the Catena Zapata, which brought Malbec to international fame. Adrianna Vineyard is high in the Andes, it yields mineral-infused wines and provides spectacular mountain scenery, contemporary architecture and immersive tours to the travellers.
Chile
Vina Vik is shaking up the still vineyard in the Millahue Valley in Chile by designing and creating with a state-of-the-art design and art. Sunrise is a relatively new estate that combines Carmenere, Cabernet Sauvignon and Merlot with a topography of rolling hills and a futuristic winery and hotel, which makes it one of the places that should be spared by wine tourists.
Germany
One of the oldest Riesling vineyards in the world is Schloss Johannisberg, which is located in the Rheingau in Germany. Having more than 900 years of history, this hillside estate was the first to adopt late-harvest methods and ice wine, providing visitors with a balance between historical and fresh, aromatic Rieslings.
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