Whisky & Spice: Do they gel?

By: Forbes India

Ad film veteran Prahlad Kakkar finds that Indian food and Scotch do, indeed, go well together. Ian Millar and I are sitting at the bar in the Grand Hyatt in Santacruz, Mumbai, on a Saturday night discussing life. Over a bottle of a 12-year-old Glenfiddich Single Malt Scotch Whisky. Dressed in traditional Scottish gear, Millar doles out good life advice.