2 Indian researchers win global award for research on smelly shoes: 'We recruited brave human noses'

Their research paper “Smelly Shoes — An Opportunity for Shoe Rack Re-Design,” stood out not only for its subject matter but also for its methodology.

‘Sensors failed us, so we recruited brave human noses’

In their acceptance speech, Kumar and Mittal explained that conventional sensors used to detect odour levels proved unreliable. “Sensors to detect smell levels failed us, so we recruited brave human noses,” they said, drawing laughter from the audience.

The study explored how unpleasant odours from footwear can influence the perception and usability of shared storage spaces, such as shoe racks in homes and public places. The researchers argued that understanding sensory discomfort in everyday environments could lead to better design and hygiene practices.

Here's a list of the other winners and their research:

Painting zebra stripes on cows
A team of Japanese researchers won the Ig Nobel biology prize for showing that painting zebra stripes on cows meant that flies were less likely to bite them. While one of the researchers accepted the award, his colleagues buzzed sticks bearing images of flies around him --- until he took off his jacket to reveal a zebra-striped shirt.

Lizard pizza preference
When rainbow lizards steal pizza from resorts in Togo, four cheeses is their preferred topping, according to research which won the nutrition prize.

The team "simply wanted to answer the age-old scientific question: what happens when a lizard discovers cheese and carbs," Italian researcher Luca Luiselli said in an acceptance speech read out by French economic Nobel laureate Esther Duflo.

"Now we know --  and the answer is: they behave like Italians."

Drunken language 

Drinking alcohol can help you speak a foreign language more clearly -- within reason, according to research by a Dutch-German-UK team that won the peace prize.

The scientists came up with the idea while drinking at a bar during an international conference, noticing that "drunken Germans usually pronounce Dutch better than sober Germans," they said in a statement read at the ceremony.

They found that a small dose of alcohol, less than a pint of beer, can boost confidence. But this was only in moderation -- the researchers did not recommend using booze as a language-learning tool.

Pasta physics

The physics prize went to European researchers for "discoveries about the physics of pasta sauce" -- in particular, how to avoid clumpiness while making the iconic Italian dish cacio e pepe.

"You all might think that this work confirms all the stereotypes about Italians, like that we only think about food -- but this is not true," one of the Italian researchers told the ceremony, while wearing a fake moustache and giant chef hat.

Drunk bats
The aviation prize went to researchers who discovered that alcohol in fermented fruit impairs the ability of bats to fly -- and to use echolocation to orient themselves.

For the research, the scientists had to give the bats ethanol. "The problem is that the bats -- they like it," one researcher told the ceremony.

Watching fingernails grow

The literature prize went to the late US researcher William B. Bean for "persistently" recording and analysing the growth of his fingernails over 35 years.

"He would file a little mark" on his fingernails "then watch carefully as they grew," Bean's son Bennett told the ceremony.

Special and they know it

What happens when you tell a narcissist they are intelligent? It was probing this subject that won a Polish-Canadian-Australian team the psychology prize.

The researchers led the enthusiastic crowd in a sing-a-long to: "if you're special and you know it, clap your hands".

Babies like garlicky breast milk

The paediatrics prize was awarded to a US duo who studied what a nursing baby experiences when its mother eats garlic.

While mothers had previously been told to eat bland food, the researchers showed that "infants savoured the flavour of garlic," prize-winner Julie Mennella told the ceremony.

Eating Teflon

The chemistry prize went to a US-Israel team for research aiming to find out if eating Teflon -- a chemical coating used in non-stick cookware -- made people feel fuller without increasing their calorie intake.

(With inputs from AFP)