HomeNewsBusinessEconomyGST potpourri explained: Why you'll pay more for a parotta and less for the humble bread

GST potpourri explained: Why you'll pay more for a parotta and less for the humble bread

Under the Harmonised Commodity Description and Coding System, heading 1905 classifies pizza bread, khakhra, plain chapati or roti, rusks, toasted bread in one category, to be taxed at 5 percent GST. In the ready-to-eat category, certain unbranded edibles attract 5 percent GST, while branded ones are taxed at 12 percent

June 15, 2020 / 14:35 IST
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GST
GST

ID Fresh Foods, a brand selling idli/dosa batter and ready-made parotta, in October 2019 had approached the Authority for Advance Ruling (AAR) in Karnataka to seek clarity on whether the preparation of whole wheat parotta and Malabar parotta should be classified under Chapter 1905, attracting a Goods & Services Tax (GST) of 5 percent.

The Karnataka bench of AAR in its ruling, differentiated between khakhra, plain chapati or roti and the parotta, and observed that ready-to-eat parotta needs additional processing by way of heating for consumption, and hence liable for 18 percent GST.

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The bench ruled that the parotta needs to be charged under heading 2106 instead of the heading 1905, since it is not covered by any other heading under HSN (Harmonised Commodity Description and Coding System) and also needs more processing.

Heading 1905 covers foods like cakes, pastry and such foods that are completely cooked and are ready for consumption.