HomeNewsBusinessCompaniesCOVID-19 impact | Noodle makers ramp up production to meet growing demand

COVID-19 impact | Noodle makers ramp up production to meet growing demand

According to a survey conducted by Nielsen India, around 22 percent consumers found ready-to-eat meals out of stock.

May 05, 2020 / 21:19 IST
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The COVID-19 outbreak has given a boost boost to products in the ready-to-cook meals category and companies selling them are looking to make the most of it.

Noodles have always been in great demand and now with lockdown being extended again, noodle makers are assuring consumers of availability of products after a shortage was witnessed last month. According to a survey conducted by Nielsen India, around 22 percent consumers found ready-to-eat meals out of stock.

A representative of an online panel of consumers was accessed by Nielsen India to find their perception and behaviour around the current scenario. The panel polled 1,330 urban citizens between April 10-14.

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"With people being confined to their homes during such an unprecedented situation, there is a surge in demand for Yippee! noodles. To address this requirement, we are making tireless efforts to ensure availability of Yippee! in the market across the country while ensuring safety and hygiene for our workforce," said a spokesperson of ITC Foods Division.

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