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Healthy eating: Why you should add microgreens to your daily diet

Nutrient-dense microgreens: These tiny superfoods are often used to garnish salads and curries. But only a few realise that these tiny, fancy looking sprouts are filled with nutrition. Plus, they are easy to grow and can be added to a variety of dishes.

September 09, 2025 / 16:51 IST
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Health benefits of microgreens: These tiny powerhouses are rich in antioxidants that battle oxidative stress, and contain iron, zinc, calcium, and magnesium to support daily vitality (Image: Pexels)

Microgreens can pack up to nine times more nutrients than their mature versions. They are harvested just 1 to 2 weeks after sprouting, when they’re still young. Unlike sprouts — which are eaten root and all — microgreens are grown in soil and include only the leaf and stem. Common varieties include familiar names like broccoli, radish, mustard, beetroot, and spinach.

These baby plants are powerhouses that can lead to huge benefits for your energy, immunity, and overall wellbeing. “A handful of microgreens is rich in Vitamin C, E, K, and essential minerals like magnesium, zinc, iron, and potassium,” says Lifestyle coach Nidhi Nahata of Justbe by Nidhi Nahata, Bengaluru.

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One of the best things about microgreens is that you can grow them at home — no farm or backyard required. “All you need is some  soil, a shallow tray, and sunlight from your windowsill. In just 7 to 14 days, you’ll have fresh, peppery or tangy greens that can liven up almost any dish,” explains Nahata.

Also read | What to eat: From broccoli to spinach and more, 8 green vegetables you should eat every day