Harry Hakuei Kosato, the founder of Sushi & More, set up operations in India over a decade ago as a Japanese cuisine delivery and takeaway restaurant specialising in vegetarian and non-vegetarian sushi.
Today, he also runs an aligned domain in the sales of Kikkoman India - a Japanese sauce brand - as director and India representative of Kikkoman India.
Edited excerpts from an interview:
What was the vision when you set up Sushi & More in India 11 years ago?
I found people’s love for luxury, consumption, growth was expanding and it always felt like something interesting was waiting to happen. First, I wanted good sushi for me. Then I felt I can’t do that for me only, must do it for more. So 3.1 million bites of sushi and 11-plus years later, I think the vision is living the dream, and our Sushi and More customers are all enjoying sushi as much as I enjoy Sushi and More.
It was set up in Mumbai first. We started the revolution in the sushi space for affordable sushi which is consistent.
How easy or difficult was it, being an expat, to set up a business in India, especially in a food segment that is considered upscale and an acquired taste?
I have always tried to be a local in any country, not an expat per se. Because unless you live in a country, you are never going to be able to do real business.
Nothing comes easy. Human resources, cash, training, marketing, sourcing, everything in hindsight was challenging. Because of our amazing team, which is really capable and forward-thinking as well as resourceful, we could handle roadblocks with ease!
How did Sushi & More do during the pandemic?
We thought about quitting. About throwing everything away. But my wife said everything will come to pass, and that Indians will eat Sushi and more. Which is exactly what happened. We doubled our business during the pandemic.
Sushi is in. It is arguably the most “in” food now in India as it is more accessible. More players, more competition means bigger market potential. But Sushi & More is the pioneer. Over the next ten years, Sushi & More plans to grow its business throughout India by opening over 100 outlets, thanks to its sustainable packaging and continuously changing menu.
What next?
While growing slowly over the last decade-and-a-half we have four definitive verticals - a central kitchen that supplies home deliveries, the second is kiosks (like the one recently opened in Mumbai’s Jio Mall) third we have a catering division for private events and lastly a partnership model, which has enabled us to expand to Delhi with Quorum Club. We currently have eight restaurants and are looking at five more openings—one more in Mumbai, one in Bengaluru, followed by Ahmedabad, Pune, and Nashik. This year we are going to start the sushi school of India to educate, train and create brilliant sushi chefs.
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