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How Nestle India made brand Maggi: 7 things you didn't know

Maggi was a sponsor for Hum Log, a popular television show on Doordarshan, India's sole channel in 1984. Main Aur Meri Maggi campaign marked its 25 years in India.

June 05, 2015 / 13:33 IST
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Amid health scare concerns and warnings, many are still vying for that bowl of steaming masala Maggi. Part of college and hostel memories, the popular instant-noodle is no longer present in Indian market until Nestle India tackles the red flags raised by the Health Ministry. And while you salivate and dream about that fried, steamed or soupy noodle, here are seven things you did not know about Maggi.

This is how Nestle India built its Maggi brand in the sub-continent.

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1. The Maggi brand originates from Switzerland where in 1863 Julius Maggi created a recipe of flavours to bring added taste to meals. Industrial revolution in Switzerland created factory jobs for women, who were therefore left with very little time to prepare meals. Maggi was the first to bring protein rich legume meal to the market, which was followed by ready made soup based on legume meal in 1886.

The Swiss Government asked Julius Maggi to create a product that would be quick to prepare yet nutritious as more and more women were working outside the home. The results were a success - two instant pea soups and an instant bean soup.