In Pics | All you need to know about declining biodiversity in food plants
Genetic diversity is being lost at an alarming rate as we grow and harvest only those varieties of plants and animals that are more productive and profitable. What are the dangers and what have we lost already? Take a look…
While stores may seem abundantly stocked with many types of foods, there really isn't much diversity among them. This is because genetic diversity is being lost at an alarming rate as we grow and harvest only those varieties of plants and animals that are more productive and profitable. (Image: News18 Creative)
