HomeNewsOpinionThe many messages from NCAER’s report on food delivery gig workers

The many messages from NCAER’s report on food delivery gig workers

Decline in real wages of food delivery workers and around a third of them holding graduate degrees reveal a dire unemployment situation. Instead of blaming platforms for the condition of gig workers, governments must facilitate manufacturing, skilling, basic safety nets and quality education

September 04, 2023 / 11:03 IST
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The gig economy is a welcome oasis, but it neither is nor should be seen as a long-term solution for job creation in India.

Food delivery companies will use almost any excuse to prompt you to order more from them and right now it’s peak cricket season. Push notifications on your phone and take-away containers in your kitchen are piling up at a rapid rate. Unfortunately, the rate of wage growth for the delivery personnel is anything but rapid.

recent report by the National Council of Applied Economic Research (NCAER) titled “Socio-economic Impact Assessment of Food Delivery Platform Workers” informs us that real wages (nominal wages adjusted for inflation) of delivery workers have dropped significantly.

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Nominal wages have increased, but at a slower rate (a paltry 4 percent) as food delivery companies are improving their unit economics in a bid to become profitable. Crucially, retail inflation, which includes fuel costs, has been on the rise, which makes real wages decrease by 11 percent.

The other finding that stood out was that gig workers were far more qualified than required. The study found that about a third (32 percent) of the food delivery workers had a graduate degree, a number that rose to 39.7 percent in tier-2 cities. Nearly all of them (93 percent) have finished 10th grade and about half of them have finished up to 12th grade. Further, 12.5 percent even had a technical and vocational degree or diploma.