HomeNewsIndiaMillet goes global as McDonald's India adds multi-millet bun to its menu

Millet goes global as McDonald's India adds multi-millet bun to its menu

The US-based company’s local unit developed the bun in collaboration with Central Food Technological Research Institute

November 04, 2025 / 13:43 IST
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The quick services restaurant developed the bun with five types of millets- jowar, bajra, ragi, proso, and kodo
The quick services restaurant developed the bun with five types of millets- jowar, bajra, ragi, proso, and kodo

Millets are set to receive a global touch with fast food giant McDonald’s introducing 'Millet Bun Burger' in India as it seeks to join the millet bandwagon and tap into the healthy food segment.

The US-based company’s local unit developed the bun in collaboration with Central Food Technological Research Institute (CFTRI), Mysore, which comes under the Council and Industrial Research.

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The quick services restaurant developed the bun with five types of millets- jowar, bajra, ragi, proso, and kodo. Millets encompass a diverse group of cereals including pearl, proso, foxtail, barnyard, little, kodo, browntop, finger and Guinea millets, as well as fonio, sorghum (or great millet) and teff, according to the United Nation’s Food and Agriculture Organization (FAO).

The UN General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023).