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Fit & fabulous Bollywood actress Urvashi Rautela swears by her Ayurveda-inspired diet

Nutritionist Shweta Shah, founder of EatFit24by7 has been curating her diet on the principles of Ayurveda which includes home-cooked meals, millets and zero junk food.

September 23, 2023 / 12:31 IST
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Urvashi Rautela, the Uttarakhand-born actress, who is known for being one of the fittest actresses in Bollywood with alabaster skin, believes diet is the most crucial part of fitness.

If Urvashi Rautela’s perfect body is anything to go by, we can blindly follow her diet. The model-actress who was seen alongside Randeep Hooda in Inspector Avinash (2023) is known for being one of the fittest actresses with alabaster skin. The Uttarakhand-born actress believes diet is the most crucial element of being fit. She has been religiously following the diet by her nutritionist Shweta Shah who is also the ‘go to’ nutritionist for many Bollywood celebrities and cricketers.

“I met Urvashi through a referral by renowned Pilates trainer Yasmin Karachiwala. Her main concerns were her skin and hair. Though she is genetically blessed with beautiful skin and hair, they tend to be subjected to a lot of sun exposure and chemical treatments. So, I carved out a holistic and natural diet based on Ayurveda which includes antioxidants, proper hydration and detoxifying juices to cleanse the system and boost energy levels,” says Shah who has been working with Rautela for three years now.

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Actress Urvashi Rautela with her nutritionist Shweta Shah, founder of EatFit24by7.

So, what does the diet entail? Largely homemade meals with lots of millets, ghee and juices. Breakfast on days when the actress is not on intermittent fasting is a mixture of proteins and carbs. “She has her breakfast post workout and so we ensure that this meal is the most energy giving. It’s generally eggs with homemade protein shake or poha with sprouts. Mid-morning snacks involve fruits. Urvashi loves grapes and strawberries. Her lunch is very simple – homemade roti, subzi and some salad. I ensure that her dinner is protein-rich. So it’s grilled chicken or fish along with dudhi muthiyas or paneer,” reveals Shah. Since the actress loves parathas shah ensures she makes them using millets and not the regular wheat flour. “She was surprised that millet parathas can taste so good. We introduced her to kodo and foxtail millet parathas along with moong dal chillas with a dollop of ghee. White rice is replaced with quinoa or cauliflower rice.”