HomeNewsEnvironmentWas wildlife 'running free' during Covid lockdowns? Rural animals more sensitive to human activity, finds global study

Was wildlife 'running free' during Covid lockdowns? Rural animals more sensitive to human activity, finds global study

The researchers noted that contrary to popular narratives, there wasn’t a uniform pattern of wildlife “running free” during lockdowns. Instead, animal responses varied significantly based on landscape conditions and their position in the food chain.

March 26, 2024 / 12:45 IST
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Natural experiment: Amid the COVID-19 pandemic, mobility restrictions provided researchers with a unique opportunity to study wildlife responses to changing human activity levels.
Natural experiment: Amid the COVID-19 pandemic, mobility restrictions provided researchers with a unique opportunity to study wildlife responses to changing human activity levels.

One of the most extensive wildlife studies conducted to date, involving over 220 researchers, 163 mammal species, and 5,000 camera traps worldwide, has unveiled how wild animals react to human presence, contingent upon their habitat and dietary habits.

Larger herbivores, such as deer or moose, tend to exhibit heightened activity in the presence of humans, while carnivorous species like wolves or wolverines often display decreased activity, opting to avoid potentially risky encounters.

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In urban settings, animals like deer or raccoons may show increased activity around humans, habituating to their presence and scavenging for food sources like garbage or vegetation, especially during nocturnal hours. Conversely, wildlife residing farther from urban sprawl exhibit heightened wariness towards human encounters.

Amid the COVID-19 pandemic, mobility restrictions provided researchers with a unique opportunity to study wildlife responses to fluctuating human activity levels. The researchers noted that contrary to popular narratives, there wasn't a uniform pattern of wildlife “running free” during lockdowns. Instead, animal responses varied significantly based on landscape conditions and their position in the food chain.