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Plastic problem: 7 ways everyday products are hurting your heart health

Plastic exposure and heart disease: Plastics are everywhere, but a recent study links a common chemical in them to heart disease. In 2018, hundreds of thousands of people aged 55–64 died from related exposure globally, regions like South Asia and the Middle East saw the highest tolls. Here’s what the study found.

May 05, 2025 / 13:25 IST
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Heating or storing food in plastic containers can cause chemicals to seep into your meals

Plastic use is ubiquitous; from food containers to beauty products. However, research shows they may be doing more harm to the planet and your health than previously thought. A recent study has found a strong link between certain plastic chemicals and heart disease, raising serious health concerns across developing and industrialising regions.

A study published in The Lancet eBiomedicine links the plastic chemical DEHP, commonly found in packaging and consumer goods, to over 356,000 cardiovascular deaths globally in 2018. Significant disparities were observed, with South Asia, the Middle East, East Asia, and the Pacific accounting for over 70 percent of these deaths.

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The findings call for urgent global action to regulate DEHP-related risks. DEHP is a chemical used to make plastics soft and flexible, but it’s now linked to increased risk of cardiovascular disease. It can disrupt hormones, increase oxidative stress, and damage blood vessels over time.

Also read | What types of heart disease are there and how these 5 foods can combat them