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Nutritionist warns consuming soya chaap could be worse than junk food, here’s why

Gut health expert and nutritionist Tanisha Bawa took to her Instagram, warning those who consume soya chaap and other soya products about the harm caused by these ultra-processed foods, which have high amounts of refined flour. She also suggested cleaner, healthier substitutes they must be replaced with.

September 24, 2025 / 17:44 IST
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The nutritionist said in her post that soya chaaps are not proteins but “empty carbs” that cause spikes, imbalances, and inflammation (Image: Canva)

Soya chaap is usually enjoyed in Indian households for its nutritional benefits and affordability. However, it may not be as good for you as you think. While it may be packaged as a protein-rich food, it is not as healthy as it is made out to be.

Nutritionist Tanisha Bawa took to her Instagram account and shared how soya chaap could actually be worse than junk food.

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Health risks of soya chaap

She said, “These soy nuggets are actually industrially processed. They have 80 to 90 percent refined flour, which in turn can spike your blood sugar levels.” She even dismissed other forms such as soya nuggets and soya milk, adding, “I do not recommend soy in any way or form because they have anti-nutrients which hinder the absorption of crucial vitamins and minerals.”

Ultra-processed vegetarian foods